How much chicken do you cook? If you’re like me, it’s all the time. Here are two delicious chicken dishes I adapted and made my own from some fav Williams-Sonoma recipes. Chicken Breast with Cherry Tomatoes, Cabbage and Olives & Chicken Breast with Mushrooms and Marsala. It’s hump day so I included an extra recipe because, let’s face it…we all need a little something extra on hump day. I buy organic chicken breasts, usually at Trader Joe’s or Costco, because it’s so worth the few extra dollars for organic. I also always flatten the chicken breasts because they cook quicker and evenly as well as staying juicy. Flattening chicken adds a little more chicken too because it’s stretched out and it makes it that much easier to cut into strips for my kids.
Both recipes are very flavorful but distinctly different. Chicken Breast with Cherry Tomatoes, Cabbage and Olives has a delightful tang to it with the cabbage giving a soft, crunchy texture that’s very unique. Chicken Breast with Mushrooms and Marsala is spicy and has all the right flavors of the islands. I made both of these recipes back to back and no one complained about having chicken two nights in a row because both were so uniquely flavored and delicious!
Stay open to new things!
Ali in the Valley
Photos by: Ali