This dish is like all of my favorite things beautifully assembled onto one plate.
If you are a Pescatarian, or if you love salmon, this is the perfect recipe for you. Check it out below!
1 1/2 cups of frozen spinach, thawed and drained
1 cup of mascarpone cheese
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1 pinch of nutmeg
3 6-8 ounce salmon fillets
1 tablespoon of your favorite Cajun seasoning
1 tablespoon of olive oil
Fresh lemon to garnish
1. Preheat the oven to 400 degrees.
2. In a bowl, combine the spinach, cheese, salt, black pepper, garlic powder, and nutmeg until everything is well mixed.
3. Pat the salmon fillets dry and cut a slit in the middle (lengthwise) to form a pocket. Stuff as much of the creamed spinach mixture as you’d like into each salmon fillet.
Read More of the Recipe HERE